Singhal,  Rekha S <br/><br/>
Handbook of Indices of Food Quality and Authenticity 
/ by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega 
 - England:   Woodhead Publishing Limited,   1997. 
 - 561p. 
<br/><br/><label>ISBN: </label>1855732998 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Grains<br/>Food Quality<br/>Food Science<br/>Milk Product
<br/><br/><label>Dewey Class. No.: </label>664.07  / SIN/H