TY  - BOOK
AU  - Mead, G. C.
TI  - Food Safety Control in The Poultry Industry
SN  - 9781855739543
U1  - 641 
PY  - 2005///
CY  - U.S.: 
PB  - CRC Press, 
KW  - Bacterial Infection of eggs
KW  - Food Science
KW  - Meat
KW  - Microbial
ER  -