TY  - BOOK
AU  - Akoh, Casimir C.
TI  - Food Lipids : : Chemistry, Nutrition, and Biotechnology
SN  - 9781498744850
U1  - 610 
PY  - 2017///
CY  - U.S.: 
PB  - CRC Press, 
KW  - Food Lipids
KW  - Food Science
KW  - Nutrition
KW  - Oxidation
ER  -