Akoh, Casimir C. <br/><br/>
Food Lipids   : Chemistry, Nutrition, and Biotechnology 
/ by Casimir C. Akoh 
 - 4th ed. 
 - U.S.:   CRC Press,   2017. 
 - xvii, 1029 
<br/><br/><label>ISBN: </label>9781498744850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Lipids <br/>Food Science<br/>Nutrition<br/>Oxidation
<br/><br/><label>Dewey Class. No.: </label>610  / AKO/F