Frazier,William C Food Microbiology / by William C Frazier and Denis C Westhoff - 5th ed. - Chennai: McGraw Hill, 2018. - xviii,492p. ISBN: 9781259062513 Subjects--Topical Terms: Food borne diseaseFood ScienceMicroorganismNomenculture Dewey Class. No.: 664.01579 / FRA/F