The Science of Food And Cooking / by Allan Cameron

By: Cameron,AllanMaterial type: Text

TextLanguage: English Publication details: London: Edward Arnold, 1978. Edition: 2nd EdDescription: 255 pISBN: 0713102586Subject(s): Food and CookingDDC classification: 609

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	609 CAM/T (Browse shelf(Opens below))	Available		047716

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